ITALIAN ORGANIC EXTRA VIRGIN OLIVE OIL IS A VERSATILE INGREDIENT THAT CAN ELEVATE ANY RECIPE, FROM THE SIMPLEST TO THE MOST ELABORATE. USE IT TO ENHANCE THE NATURAL FLAVORS OF YOUR DISHES WHILE HONORING TRADITION AND SUSTAINABILITY.
Pure, authentic, alive. This organic extra virgin olive oil is more than just a condiment: it’s an expression of nature and tradition. Every drop contains the sun, the earth, and the skilled work of expert hands. No compromises, no artifices—just the perfection of the olive in its truest form. For those who choose the taste of quality, for those who recognize excellence from the very first taste.
ITALIAN ORGANIC EXTRA VIRGIN OLIVE OIL IS A VERSATILE INGREDIENT THAT CAN ELEVATE ANY RECIPE, FROM THE SIMPLEST TO THE MOST ELABORATE. USE IT TO ENHANCE THE NATURAL FLAVORS OF YOUR DISHES WHILE HONORING TRADITION AND SUSTAINABILITY.
Pure, authentic, alive. This organic extra virgin olive oil is more than just a condiment: it’s an expression of nature and tradition. Every drop contains the sun, the earth, and the skilled work of expert hands. No compromises, no artifices—just the perfection of the olive in its truest form. For those who choose the taste of quality, for those who recognize excellence from the very first taste.
HOW TO USE IT AT
ITS BEST?
DRESSINGS AND SALADS: THE ESSENCE OF SIMPLICITY
One of the best ways to enjoy the authentic flavor of BASSO Italian organic EVO oil is to use it raw as a dressing for salads. For example, a simple tomato salad can become extraordinary with the addition of BASSO organic EVO oil, sea salt, and balsamic vinegar.
LOW-TEMPERATURE COOKING: ULTIMATE DELICACY
BASSO Italian organic EVO oil is perfect for low-temperature cooking, ideal for fish or vegetables. This method preserves all the oil’s nutritional properties while enhancing the flavor of the ingredients.
MARINADES: INTENSIFY THE FLAVOR WITH BASSO ITALIAN ORGANIC OIL
BASSO Italian organic EVO oil is an excellent ingredient for marinades, able to infuse flavor and tenderness into meats, fish, and vegetables. Its ability to penetrate food makes it ideal for grilling preparations.
BASSO ITALIAN ORGANIC EVO OIL IS ESSENTIAL IN THE PREPARATION OF SAUCES AND PESTOS. ITS FRUITY FLAVOR ADDS DEPTH TO THESE DISHES, PERFECT FOR DRESSING PASTA OR CROSTINI.
HOW TO USE IT AT
ITS BEST?
DRESSINGS AND SALADS: THE ESSENCE OF SIMPLICITY
One of the best ways to enjoy the authentic flavor of BASSO Italian organic EVO oil is to use it raw as a dressing for salads. For example, a simple tomato salad can become extraordinary with the addition of BASSO organic EVO oil, sea salt, and balsamic vinegar.
LOW-TEMPERATURE COOKING: ULTIMATE DELICACY
BASSO Italian organic EVO oil is perfect for low-temperature cooking, ideal for fish or vegetables. This method preserves all the oil’s nutritional properties while enhancing the flavor of the ingredients.
MARINADES: INTENSIFY THE FLAVOR WITH BASSO ITALIAN ORGANIC OIL
BASSO Italian organic EVO oil is an excellent ingredient for marinades, able to infuse flavor and tenderness into meats, fish, and vegetables. Its ability to penetrate food makes it ideal for grilling preparations.
BASSO ITALIAN ORGANIC EVO OIL IS ESSENTIAL IN THE PREPARATION OF SAUCES AND PESTOS. ITS FRUITY FLAVOR ADDS DEPTH TO THESE DISHES, PERFECT FOR DRESSING PASTA OR CROSTINI.
WHERE DOES IT COME FROM?
Olio Basso Italian Organic Extra Virgin Olive Oil is produced exclusively from Italian olives grown according to organic farming principles. The complete absence of pesticides is monitored at every stage of production, ensuring a truly authentic organic oil. Specifically, for the Bio Italiano Olio Basso, we favor apulian cultivars such as "Ogliarola" and "Coratina".
WHERE DOES IT COME FROM?
Olio Basso Italian Organic Extra Virgin Olive Oil is produced exclusively from Italian olives grown according to organic farming principles. The complete absence of pesticides is monitored at every stage of production, ensuring a truly authentic organic oil. Specifically, for the Bio Italiano Olio Basso, we favor apulian cultivars such as "Ogliarola" and "Coratina".