Nutritional Values (per 100ml):
Energy3389 kJ
824 kcal
Fat91.6 g
Of which Saturates:13 g
Monounsaturates:69.6 g
Polyunsaturates:9 g
Carbohydrate:0g
of which sugars:0g
Protein:0g
Salt:0g
THE EXTRA VIRGIN
Classic
Description:
Ideal both for raw seasoning of meat, fish and vegetable-based foods, and for cooking sauces, soups and side dishes enriching and enhancing the taste.
Product Type:
Extra Virgin Olive Oil produced in the European Union.
Main Cultivars:
Arbequina, Hojiblanca, Ogliarola, Coratina, Koroneiki.
Origin:
Spain, Italy, Greece.
Processing Method:
This product is obtained from Spanish, Italian, and Greek olives harvested at the right stage of ripeness and promptly cold-extracted (T < 27°C) using mechanical methods.
Properties:
The “BASSO’S BLEND” is a well-balanced blend of carefully selected extra virgin olive oils, crafted to consistently meet the taste of consumers who appreciate the reliability of its aroma and flavor over time. It features a medium fruitiness, rich in aromatic notes, with a slightly spicy taste and a pleasant bitterness that integrates well with sweet almond and fresh grassy notes.
Nutritional Values (per 100ml):
Energy3389 kJ
824 kcal
Fat91.6 g
Of which Saturates:13 g
Monounsaturates:69.6 g
Polyunsaturates:9 g
Carbohydrate:0g
of which sugars:0g
Protein:0g
Salt:0g