OLIO BASSO:
SINCE 1904,
A CENTENARY HISTORY
Ours is a long and beautiful history.
A story of ancient and solid roots, the fruits of which can still be savored today, season after season. Olio Basso was born in 1904 in Irpinia, a green land, where beauty is research, a land that requires commitment and effort, but which returns taste and gratification.
Irpinia is also what gives. And among its riches, Olio Basso has rediscovered an olive oil tradition that has lasted for more than a century.
A story of ancient and solid roots, the fruits of which can still be savored today, season after season. Olio Basso was born in 1904 in Irpinia, a green land, where beauty is research, a land that requires commitment and effort, but which returns taste and gratification.
Irpinia is also what gives. And among its riches, Olio Basso has rediscovered an olive oil tradition that has lasted for more than a century.
SABINO BASSO, FROM IRPINIA TO THE WORLD
In the 1980s, Sabino Basso took the reins of the family business and the horizons broadened. Olio Basso arrives first in America, in particular in the United States, and opens up to the world for the first time. A new oil mill is opened, again in Irpinia, in San Michele di Serino and our oil arrives in 80 countries. In recent years, Olio Basso breathes-in in Irpinia, and breathes-out abroad.
FABRIZIO AND FEDERICO, INNOVATE AND GROW
Shortly after celebrating one hundred and ten years of activity, Olio Basso welcomes the fifth generation of the family. Fabrizio and Federico Basso join the company, innovating in the wake of tradition. New oil lines are born, new ideas flourish, but the centenary intertwining of family wisdom, values and objectives remains.
